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Description Perfect Plain Bread Prep Information Prep Time: About 24 hrs Bake Time: 45 min Total Time: 25 hrs Oven Temperature:   450°F Ingredients Dry Ingredients 500g Bread Flour 10g Salt Rice Flour (for dusting) Wet Ingredients 375g Mineral Water 100g Starter Equipment Needed Oven Dutch Oven Wood Spoon or Dough Whisk Mixing bowl Banneton Bowl Kitchen towel or banneton bowl cover Plastic wrap or shower caps bowl scrapper Instructions In a large bowl, measure out and mix the

Recipe from Gatherednutrition.com with some tweaks here and there Introduction Perfect fall treat Ingredients and Tools Needed Loaf 100g sourdough starter (active and bubbly) 200g pumpkin puree 25g maple syrup 240g filtered water (I use bottled Evian water) 500g bread flour 12g salt Cinnamon Swirl 4g cinnamon 5g pumpkin pie spice 87g sugar Tools Needed Oven Spatula Wooden spoon or dough whisk Mixing Bowls Dutch Oven Plastic wrap or shower caps Instructions I have always used

Introduction Perfect summery cookie for any occasion! Ingredients and Tools Needed Lemon Poppyseed Cookie 100g Granulated Sugar + 50g Honey 1.5 Tbs Lemon Zest 110g Butter (one stick) 1 Egg 1 Tsp Vanilla Extract or Vanilla Bean Paste (I like paste) 250g All Purpose Flour 0.5 Tsp Baking Powder and Soda 1 Tbs Poppy Seeds 0.5 Tsp Salt Cream Cheese Frosting 1 + 3/4 (14 oz) Package of Cream Cheese 113g Unsalted (add pinch of salt) or Salted Butter (soft) 480g Powdered Sugar 2 Tsps

Introduction Perfect fall treat Ingredients and Tools Needed Basic Choux Pastry 1/2 Cup Butter 1 Cup Water 1/8 Tsp Salt 1 Cup All-Purpose Flour 4 Large Eggs Pumpkin Spice Custard 2 Cups Milk 2 Large Egg Yolks 1 Large Egg 2/3 Cup Granulated Sugar 1/2 Cup Pumpkin Puree 1/4 Cup Cornstarch 1 Tsp Cinnamon Pinch of Salt 2 Tbs Butter 1 Tsp Vanilla Tools Needed Oven Spatula Wooden spoon Mixing Bowls Pot or saucepan Baking Sheet Plastic wrap Piping bag cooling rack Cheese Cloth or Mes